Beers and Ciders
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Vinos Tinto - Red Wines | |
Vinos Rosado - Rosé Wines
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Vinos Blanco - White Wines
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Cava - Spanish Sparkling Wines | |
Sangria | |
Cocktails, Sherry, Ports & Dessert Wines | |
CHEESEBOARDS | |
VEGETABLE TAPAS | |
SEAFOOD & FISH TAPAS | |
CHICKEN & MEATS TAPAS | |
PINTXOS | |
PAELLAS |
Castilla la Mancha
Aragon
AndaLucia
Asuturias
Balearic Islands
Basque Country
Cantabria
Castilla Y Léon
Catalonia
Extremadura
Galicia
La Rioja
Navarra
Valencia
Murcia
Madrid
Castilla-La Mancha
Aragon
Andalucia
Asturias
Balearic Islands
Basque Country
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Cantabria
Castilla y Leon
Catalonia
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Extremadura
Galicia
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La Rioja
Navarra
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Valencia
Murcia
Madrid
Aragon
Aragon is a fascinating region in northern Spain which is often overlooked by visitors. Whilst the region’s capital, Zaragoza, is well worth a visit it’s the stunning natural beauty of the Aragonese Pyrenees and its historic villages which shouldn’t be missed. The Ordesa National Park is one of the most stunning destinations you’ll ever see.
PINTXOS, TAPAS, PAELLAS, & MORE!
Castilla la mancha
Castilla La Mancha is an arid and sparsely populated land which lies between Madrid and Andalucia. Apart from being home to the Imperial city of Toledo it is best known for its Don Quijote windmills at Consuegra and for its excellent cheeses.
Andalucia
Whilst Andalucia is home to the mass tourism developments of the Costa del Sol it is also the land which most typifies Spain to the foreign visitor due largely to the regions love of flamenco and bullfighting. Escape the ‘costas’ and you’ll discover a historic land with great Moorish cities such as Seville, Granada and Cordoba. And no matter where you visit in this fascinating region you’ll never be far away from a fiesta.
Asturias
Asturias is possibly the most beautiful of all of Spain’s 17 autonomous communities. It lies on the north coast of Spain with Galicia to the west and Cantabria to the east. It is blessed with a rugged coastline along the Bay of Biscay where there are many beautiful beaches. Its interior is even more spectacular thanks to the stunning Picos de Europa mountains. The price to pay for the lush, green landscape is high annual rainfall figures but if you enjoy touring areas of natural beauty and aren’t too concerned about the weather then you simply have to visit.
Balearic Islands
Whilst the Balearic Islands of Majorca, Menorca, Ibiza and Formentera are well established on the tourism map they don’t get the praise they deserve for their natural beauty. There are some great holiday resorts in the Balearics but the islands have so much more to offer beyond their tourist developments. Rent a car and head a few kilometres inland and you’ll be pleasantly surprised at some of the local villages you’ll discover.
Basque County
The Basque Country is different. Located on the Bay of Biscay and bordering France this fiercely independent region is has so much to offer the visitor. The cities of Bilbao and San Sebastian are fabulous places to spend a few days whilst the interior presents a beautiful, almost Alpine, landscape
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Cantabria
The cave paintings at Altamira confirm that people were living in modern day Cantabria 15,000 years ago. The region is centred on the lovely city of Santander where many ferries arrive from the UK. Located on the Bay of Biscay this small region is home to many lovely villages both along its coast and inland.
Castilla y Léon
Historic Castilla y León is the largest of Spain’s autonomous communities with borders to ten of the other regions as well as to Portugal. The Roman city of Segovia is one of its many highlights along with the university city of Salamanca. It is home to some of the country’s finest Cathedrals in Segovia, Burgos and León and is the birthplace of Saint Teresa de Avila.
Catalonia
Catalonia is best known for its amazing capital city, Barcelona, which is home to the stunning architecture of Antoni Gaudí and one of the world’s greatest football teams in FC Barcelona. But there’s a lot more to Catalonia than its capital. Tarragona and Girona are two historic cities that are well worth visiting whilst the coast of the Costa Brava offers many beauty spots. The Catalan Pyrenees are an area of outstanding beauty for nature lovers.
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Extramadura
Extremadura borders Portugal in the west of Spain. It is probably the country’s best kept secret as far as tourism is concerned. The Roman city of Merida is one of the region’s highlights along with the Moorish city of Caceres. The historic towns of Trujillo and Guadalupe together with the national park of Monfrague are just a few more attractions that this fascinating ‘comunidad’ has to offer.
Galicia
For the best of Spain’s wonderful seafood head to Galicia, a Celtic land in the very northwest of the country where you’ll receive a warm welcome and discover a beautiful and historic land. Santiago de Compostela is the highlight of the region for most visitors but make sure you head inland to visit the hidden valleys and take a trip along the wild coast to Cabo Finisterre.
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La Rioja
There are more than 500 wine bodegas in the region of La Rioja many of which offer guided tours and tastings. If you’re planning on staying in the region head for the lovely town of Haro which is well geared up for wine tourism. Logroño is the only town of any size which has one of the country’s best “tapas’ crawls”. Elsewhere the region is well geared up for rural tourism with some excellent walking opportunities.
Navarra
Pamplona is the only well known destination in the region of Navarra and is a city that’s well worth a visit even when there aren’t bulls running down the street. Elsewhere you can drive around the countless villages that make up this rural land and find out the true meaning of the “Green Spain” that so many visitors come to find. Outdoor activities abound as you head into the mountains of the Navarran Pyrenees.
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Valencia
As well as being Spain’s 3rd city, Valencia is also capital of its own ‘comunidad’ which stretches along the Mediterranean coast from Catalonia to Murcia. The newly redeveloped city itself is well worth a visit even if it’s only to see the incredible City of Arts and Sciences. Whilst recent years have seen Americas Cup sailing and Formula One Grand Prix in Valencia, the vast majority of visitors to the region rarely get beyond the popular holiday resorts of the Costa Blanca to the south.
Murcia
The Costa Calida coast of Murcia in southeast Spain attracts many loyal sun worshipers to its shores all year round whilst La Manga maintains its reputation as the region’s flagship tourist destination. There are some world class golf courses in the area and excellent opportunities for scuba diving. Inland, the Parque Natural de Sierra Espuña is growing in popularity for walking holidays.
Madrid
As well as being the capital of Spain, Madrid is also one of the nation’s autonomous regions. The beautiful Sierra de Guadarrama mountains with its many secluded villages take up much of the northern part of the region. The main destinations of interest to visitors outside the capital include El Escorial, Alcala de Henares and Aranjuez.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THANK YOU
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE
paellas
Paella Valenciana
40
Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth
Paella de Mariscos
38
Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth
Paella de Verduras
35
Saffron rice stew made with seasonal vegetables in a veggie broth
Paella Negra
35
Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth
Paella de Conejo
40
Rabbit and vegetable paella
Fideuà
15
Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth
Pintxos
Pinxto de Txistorras
5
Grilled thin homemade chorizo over bread
Tortilla Española
6
Spanish omelette with potatoes, egg, onions and EVOO
Choripan
5
Grilled homemade chorizo patty over bread
Morcipan
5
Grilled homemade blood sausage over bread
Aceitunas
5
Gourmet marinated olives
CHICKEN & MEATS TAPAS
Entraña a la Parrilla
15
Half-pound skirt marinated and grilled with parsley oil
Empanadas de Carne
7
Halal beef turnover
Croquetas de Jamón Ibérico
9
Ibérico ham croquettes
Txistorras de Cerdo al Jerez (Mild or Hot)
11
Homemade pork sausages sautéed in Sherry wine
Pollo al Ajillo
7
Sautéed boneless halal chicken, spanish spices & garlic
Jamón Ibérico
16
Cured Ibérico ham and tomato-garlic bread
Jamón Ibérico y Manchego
16
Four grilled bread with fig spread, Manchego cheese and Ibérico ham
Alitas de Pato
12
Duck wings glazed in triple sec, orange and cinnamon sauce
Albondigas de Cordero
10
Lamb meatballs with vegetables sauce
Chuletas de Cordero
15
Two grilled lamb chops with chimichurri and mint yogurt sauces
Solomillo de Ternera a la Pimienta
13
4oz grilled beef tenderloin, black pepper cream sauce on bread
Bistec de Ternera
22
Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic
Codorniz en Salsa de Ajo
15
Whole grilled quail finished in garlic & white wine sauce.
SEAFOOD & FISH TAPAS
Croquetas de Cangrejo
10
Crab croquettes with "salsa rosa"
Gambas al Ajillo
10
Shrimp in garlic oil
Gambas al Pil Pil
10
Shrimp in spicy garlic oil
Pulpo a la Parrilla
18
Galician octopus served with patatas aioli & chimichurri
Pulpo a la Gallega
16
Galician octopus with olive oil, paprika and flake salt
Calamares Fritos
16
Fried squid with aioli sauce on the side
Calamares en su Tinta
16
Suatéed squid with squid ink
Calamar a la Parrilla
12
Grilled squid with aioli on the side
Mejillones
10
Steamed fresh mussels on a garlic, white wine sauce with crostini
Boquerones
8
White anchovies filets over tomato-garlic bread
Zarzuela de Mariscos
25
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini
Salmón a la Vizcaína
15
Cooked in our traditional Viscaína sauce
vegetable tapas
Bolas de Queso
8
Crispy goat cheese stuffed with quince paste and sugar can honey
Empanadillas de Queso y Alcachofa
8
Herb goat cheese and artichoke turnovers
Croquetas de Verduras
6
Vegetable croquettes served Romesco sauce
Croquetas de Boletos
8
Porcini mushroom croquettes
Pan con Tomate
5
Toasted bread with garlic, olive oil and tomato
Patatas Bravas
7
Crispy potatoes with Brava sauce
Setas al Ajillo
8
Sautéed mushroom in garlic, EVOO and sherry wine
Brie
7
Grilled brie cheese with apple clutney, fresh pear and garlic crostini
Espinaca a la Catalana
9
Sautéed baby spinach with olive oil, garlic, raisins, pine nuts
Timbales
8
Stock of roasted eggplant, succhini, tomato, spinach red pepper and goat cheese
Pisto Manchego
7
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini
Queso Manchego
9
Sliced Manchego cheese served with olives and EVOO
Piquillos con Cabrales
10
Two roasted piquillo peppers stuffed with blue cheese & vegetables
Pimientos del Padrón
9
Fried shishito peppers, EVOO and flake salt
Ensalada de Remolacha
7
Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing
Ensalada de la Casa
9
Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze
Espárragos al Grill
8
Grilled asparagus with romanesco sauce
Berenjenas con Miel
7
Crispy eggplant sticks served with sugar cane sauce
Alcachofas Fritas
8
Fried artichokes with a side of romesco sauce
cheeseboards
Tabla de Quesos
18
Assorted Spanish cheeses, fruit, homemade bread and quinced paste
Charcutería
30
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THANK YOU
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE
Dessert
Churros con Chocolate
Homemade, deep-fried dough sticks filled with cream, sprinkled with cinnamon and sugar. With a thick hot chocolate sauce on the side.
Traditional Caramel Flan
Traditional chilled vanilla custard.
Budín de Pan
Homemade bread pudding made with soft bread and tender raisins, white chocolate drops, cream, topped with chocolate sauce.
Crepe de Helado
Cookie Ice Cream rolled in thin crepe. Served with chocolate sauce and toasted almonds.
Crema Catalana
A Spanish style burnt custard cream, similar to creme brulee. our version does not contain cornstarch or flour. A good version for gluten restrictions. Served cold with just the crust hot.
Pera al Vino Tinto
Poached Pear in Garnacha wine with a drizzle of chocolate syrup on top.
Tarta de Zarzamora
Cheese cake topped with blackberry sauce.
Pudin de Chocolate
Rich Warm Black Chocolate Pudding Served with Vanilla Ice Cream on top.
Tiramisu
Espresso soaked ladyfingers topped with sweetened mascarpone cheese.