Dinner Menu

 
Food Allergens

paellas

paellas

Pintxos

Chicken Tapas

SeaFood Tapas

Vegetable Tapas

Cheeseboards

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Paella Valenciana

Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth.
40
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Paella de Conejo

Rabbit and vegetable paella.
40
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Paella de Mariscos

Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth.
38
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Paella de Verduras

Saffron rice stew made with seasonal vegetables in a veggie broth.
35
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Paella Negra

Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth.
35
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Fideuà

Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth.
15
 

Pintxos

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Tortilla Española

Spanish omelette with potatoes, egg, onions and EVOO.
6
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Aceitunas

Gourmet marinated olives.
5
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Pintxo de Txistorras

Grilled thin homemade chorizo over bread.
5
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Choripan

Grilled homemade chorizo patty over bread.
5
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Morcipan

Grilled homemade blood sausage over bread.
5
 

CHICKEN & MEATS TAPAS

 

SEAFOOD & FISH TAPAS

 

vegetable tapas

 

cheeseboards

 

Drinks Menu

 

Cocktails, Sherry, Ports & Dessert Wines

Sangria

 

Cava - Spanish Sparkling Wines

 

Vinos Blanco - White Wines

 

Vinos Rosado - Rosé Wines

 

Vinos Tinto - Red Wines

 

Beers and Ciders

 

Dessert Menu

 
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Churros con Chocolate

Deep-fried dough sticks filled with cream, sprinkled with cinnamon and sugar. With a thick hot chocolate sauce on the side.
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Traditional Caramel Flan

Traditional chilled vanilla custard.
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Budín de Pan (Bread Pudding)

Made with soft bread and tender raisins, white chocolate drops, cream, topped with chocolate sauce.
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Crepe de Helado

Cookie Ice Cream rolled in thin crepe. Served with chocolate sauce and toasted almonds.
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Crema Catalana

A Spanish style burnt custard cream, similar to creme brulee. our version does not contain cornstarch or flour. A good version for gluten restrictions. Served cold with just the crust hot.
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Pera al Vino Tinto

Poached Pear in Garnacha wine with a drizzle of chocolate syrup on top.
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Tarta de Zarzamora

Cheese cake topped with blackberry sauce.
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Pudin de Chocolate

Rich Warm Black Chocolate Pudding Served with Vanilla Ice Cream on top.
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Tiramisu

Espresso soaked ladyfingers topped with sweetened mascarpone cheese.