Paella Valenciana

Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth.

40

Paella de Conejo

Rabbit and vegetable paella.

40

Paella de Mariscos

Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth.

38

Paella de Verduras

Saffron rice stew made with seasonal vegetables in a veggie broth.

35

Paella Negra

Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth.

35

Fideuà

Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth.

15

Tortilla Española

Spanish omelette with potatoes, egg, onions and EVOO.

6

Aceitunas

Gourmet marinated olives.

5

Pintxo de Txistorras

Grilled thin homemade chorizo over bread.

5

Choripan

Grilled homemade chorizo patty over bread.

5

Morcipan

Grilled homemade blood sausage over bread.

5

Churros con Chocolate

Deep-fried dough sticks filled with cream, sprinkled with cinnamon and sugar. With a thick hot chocolate sauce on the side.

Traditional Caramel Flan

Traditional chilled vanilla custard.

Budín de Pan (Bread Pudding)

Made with soft bread and tender raisins, white chocolate drops, cream, topped with chocolate sauce.

Crepe de Helado

Cookie Ice Cream rolled in thin crepe. Served with chocolate sauce and toasted almonds.

Crema Catalana

A Spanish style burnt custard cream, similar to creme brulee. our version does not contain cornstarch or flour. A good version for gluten restrictions. Served cold with just the crust hot.

Pera al Vino Tinto

Poached Pear in Garnacha wine with a drizzle of chocolate syrup on top.

Tarta de Zarzamora

Cheese cake topped with blackberry sauce.

Pudin de Chocolate

Rich Warm Black Chocolate Pudding Served with Vanilla Ice Cream on top.

Tiramisu

Espresso soaked ladyfingers topped with sweetened mascarpone cheese.