DINNER MENU
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THANK YOU
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE
Pintxos
Pinxto de Txistorras
4
Grilled thin homemade chorizo over bread
Tortilla Española
5
Spanish omelette with potatoes, egg, onions and EVOO
Choripan
4
Grilled homemade chorizo patty over bread
Morcipan
4
Grilled homemade blood sausage over bread
Aceitunas
5
Gourmet marinated olives
vegetable tapas
Bolas de Queso
7
Crispy goat cheese stuffed with quince paste and sugar can honey
Empanadillas de Queso y Alcachofa
Herb goat cheese and artichoke turnovers
Croquetas de Verduras
Vegetable croquettes served Romanesco sauce
Croquetas de Boletos
Porcini mushroom croquettes
Pan con Tomate
7
6
8
5
Toasted bread with garlic, olive oil and tomato
Patatas Bravas
6
Crispy potatoes with Brava sauce
Setas al Ajillo
Sautéed mushroom in garlic, EVOO and sherry wine
Brie
Grilled brie cheese with apple clutney, fresh pear and garlic crostini
Espinaca a la Catalana
7
7
9
Sautéed baby spinach with olive oil, garlic, raisins, pine nuts
Timbales
8
Stock of roasted eggplant, succhini, tomato, spinach red pepper and goat cheese
Pisto Manchego
7
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini
Queso Manchego
9
Sliced Manchego cheese served with olives and EVOO
Piquillos con Cabrales
Two roasted piquillo peppers stuffed with blue cheese & vegetables
Pimientos del Padrón
10
9
Fried shishito peppers, EVOO and flake salt
Ensalada de Remolacha
7
Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing
Ensalada de la Casa
9
Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze
Espárragos al Grill
8
Grilled asparagus with romanesco sauce
Berenjenas con Miel
7
Crispy eggplant sticks served with sugar cane sauce
Alcachofas Fritas
8
Fried artichokes with a side of romesco sauce
SEAFOOD & FISH TAPAS
Croquetas de Cangrejo
10
Crab croquettes with "salsa rosa"
Croqueta de Bogavante
10
Lobster cake with "salsa rosa"
Gambas al Ajillo
9
Shrimp in garlic oil
Gambas al Pil Pil
9
Shrimp in spicy garlic oil
Pulpo a la Gallega
14
Galician octopus with olive oil, paprika and flake salt
Calamares Fritos
14
Fried squid with aioli sauce on the side
Calamares en su Tinta
14
Suatéed squid with squid ink
Calamar a la Parrilla
10
Grilled squid with aioli on the side
Mejillones
9
Steamed fresh mussels on a garlic, white wine sauce with crostini
Boquerones
8
White anchovies filets over tomato-garlic bread
Zarzuela de Mariscos
20
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini
Salmón a la Vizcaína
12
Cooked in our traditional Viscaína sauce
CHICKEN & MEATS TAPAS
Entraña a la Parrilla
14
Half-pound skirt marinated and grilled with parsley oil
6
Halal beef turnover
Croquetas de Jamón Ibérico
8
Ibérico ham croquettes
Txistorras de Cerdo al Jerez (Mild or Hot)
11
Homemade pork sausages sautéed in Sherry wine
Pollo al Ajillo
7
Sautéed boneless halal chicken, spanish spices & garlic
Jamón Ibérico
14
Cured Ibérico ham and tomato-garlic bread
Jamón Ibérico y Manchego
15
Four grilled bread with fig spread, Manchego cheese and Ibérico ham
Codorniz en Salsa de Ajo
15
Whole grilled quail finished in a garlic and white wine sauce
Alitas de Pato
12
Duck wings glazed in triple sec, orange and cinnamon sauce
Albondigas de Cordero
9
Lamb meatballs with vegetables sauce
Chuletas de Cordero
15
Two grilled lamb chops with chimichurri and mint yogurt sauces
Solomillo de Ternera a la Pimienta
12
4oz grilled beef tenderloin, black pepper cream sauce on bread
Bistec de Ternera
20
Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic
paellas
Paella Valenciana
40
Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth
Paella de Mariscos
38
Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth
Paella de Verduras
35
Saffron rice stew made with seasonal vegetables in a veggie broth
Paella Negra
35
Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth
Paella de Conejo
40
Rabbit and vegetable paella
Fideuà
15
Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth
cheeseboards
Tabla de Quesos
18
Assorted Spanish cheeses, fruit, homemade bread and quinced paste
Charcutería
30
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THANK YOU
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE