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DINNER MENU

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Pintxos

Pinxto de Txistorras
5

Grilled thin homemade chorizo over bread

Tortilla Española
6

Spanish omelette with potatoes, egg, onions and EVOO

Choripan
5

Grilled homemade chorizo patty over bread

Morcipan
5

Grilled homemade blood sausage over bread

Aceitunas
5

Gourmet marinated olives

 

vegetable tapas

Bolas de Queso
8

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THANK YOU 

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE 

Crispy goat cheese stuffed with quince paste and sugar can honey

Empanadillas de Queso y Alcachofa
8

Herb goat cheese and artichoke turnovers

Croquetas de Verduras
6

Vegetable croquettes served Romanesco sauce

Croquetas de Boletos
8

Porcini mushroom croquettes

Pan con Tomate
5

Toasted bread with garlic, olive oil and tomato

Patatas Bravas
7

Crispy potatoes with Brava sauce

Setas al Ajillo
8

Sautéed mushroom in garlic, EVOO and sherry wine

Brie
7

Grilled brie cheese with apple clutney, fresh pear and garlic crostini

Espinaca a la Catalana
9

Sautéed baby spinach with olive oil, garlic, raisins, pine nuts

Timbales
8

Stock of roasted eggplant, succhini, tomato, spinach red pepper and goat cheese

Pisto Manchego
7

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini

Queso Manchego
9

Sliced Manchego cheese served with olives and EVOO

Piquillos con Cabrales
10

Two roasted piquillo peppers stuffed with blue cheese & vegetables

Pimientos del Padrón
9

Fried shishito peppers, EVOO and flake salt

Ensalada de Remolacha
7

Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing

Ensalada de la Casa
9

Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze

Espárragos al Grill
8

Grilled asparagus with romanesco sauce

Berenjenas con Miel
7

Crispy eggplant sticks served with sugar cane sauce

Alcachofas Fritas
8

Fried artichokes with a side of romesco sauce

 

SEAFOOD & FISH TAPAS

Croquetas de Cangrejo
10

Crab croquettes with "salsa rosa"

Gambas al Ajillo
10

Shrimp in garlic oil

Gambas al Pil Pil
10

Shrimp in spicy garlic oil

Pulpo a la Parrilla
18

Galician octopus served with patatas aioli & chimichurri

Pulpo a la Gallega
16

Galician octopus with olive oil, paprika and flake salt

Calamares Fritos
16

Fried squid with aioli sauce on the side

Calamares en su Tinta
16

Suatéed squid with squid ink

Calamar a la Parrilla
12

Grilled squid with aioli on the side

Mejillones
10

Steamed fresh mussels on a garlic, white wine sauce with crostini

Boquerones
8

White anchovies filets over tomato-garlic bread

Zarzuela de Mariscos
25

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini

Salmón a la Vizcaína
15

Cooked in our traditional Viscaína sauce

 

CHICKEN & MEATS TAPAS

Entraña a la Parrilla
15

Half-pound skirt marinated and grilled with parsley oil

Empanadas de Carne
7

Halal beef turnover

Croquetas de Jamón Ibérico
9

Ibérico ham croquettes

Txistorras de Cerdo al Jerez (Mild or Hot)
11

Homemade pork sausages sautéed in Sherry wine

Pollo al Ajillo
7

Sautéed boneless halal chicken, spanish spices & garlic

Jamón Ibérico
16

Cured Ibérico ham and tomato-garlic bread

Jamón Ibérico y Manchego
16

Four grilled bread with fig spread, Manchego cheese and Ibérico ham

Alitas de Pato
12

Duck wings glazed in triple sec, orange and cinnamon sauce

Albondigas de Cordero
10

Lamb meatballs with vegetables sauce

Chuletas de Cordero
15

Two grilled lamb chops with chimichurri and mint yogurt sauces

Solomillo de Ternera a la Pimienta

4oz grilled beef tenderloin, black pepper cream sauce on bread

13
Bistec de Ternera
22

Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic

paellas

 
Paella Valenciana
40

Saffron rice stew made with chicken, mussels, cockie clams, calamari and shrimp cooked in a lobster and shrimp broth

Paella de Mariscos
38

Saffron rice stew, made with mussels, cockie clams, calamari and shrimp, in a lobster and shrimp broth

Paella de Verduras
35

Saffron rice stew made with seasonal vegetables in a veggie broth

Paella Negra
35

Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth

Paella de Conejo
40

Rabbit and vegetable paella

Fideuà
15

Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth

cheeseboards

 
Tabla de Quesos
18

Assorted Spanish cheeses, fruit, homemade bread and quinced paste

Charcutería
30

Assorted Spanish cheeses, Ibérico ham, chorizo and fruits

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THANK YOU 

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE