Traditional Caramel Flan
Traditional chilled vanilla custard.
Budín de Pan (Bread Pudding)
Made with soft bread and tender raisins, white chocolate drops, cream, topped with chocolate sauce.
Crepe de Helado
Cookie Ice Cream rolled in thin crepe. Served with chocolate sauce and toasted almonds.
A Spanish style burnt custard cream, similar to creme brulee. our version does not contain cornstarch or flour. A good version for gluten restrictions. Served cold with just the crust hot.
Pera al Vino Tinto
Poached Pear in Garnacha wine with a drizzle of chocolate syrup on top.
Tarta de Zarzamora
Cheese cake topped with blackberry sauce.
Pudin de Chocolate
Rich Warm Black Chocolate Pudding Served with Vanilla Ice Cream on top.
Espresso soaked ladyfingers topped with sweetened mascarpone cheese.
Churros con Chocolate
Deep-fried dough sticks filled with cream, sprinkled with cinnamon and sugar. With a thick hot chocolate sauce on the side.