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Pera al Vino Tinto
Poached pear in garnacha wine with cinnamon cloves, lemon, orange peel, and chocolate syrup.
Traditional Caramel Flan
Traditional chilled vanilla custard.
Crepe de Helado
Cookie Ice Cream rolled in thin crepe. Served with chocolate sauce and toasted almonds.
Tarta de Zarzamora
Cheesecake topped with blackberry sauce.
Churros con Chocolate
A deep-fried dough sticks filled with cream, sprinkled with cinnamon and sugar. With a thick hot chocolate sauce on the side.
Budin de Pan
Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.
Pudin de Chocolate
Rich Warm Black Chocolate Pudding Served with Vanilla Ice Cream on top.
A spanish style burnt custard cream, similar to creme brulee. our version does not contain cornstarch or flour. A good version for gluten restrictions. Served cold with just the crust hot.
Espresso soaked ladyfingers topped with sweetened mascarpone cheese.